Name: Caramel Apple Dip (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: About 1 1/2 cups
Cuisine: American
Ingredients: 2 Apples-such as Honeycrisp or Gala, peeled, cored, and diced; 1 tbsp Lemon juice; 1 cup Caramel candies-unwrapped; 2 tbsp Milk; 1/2 tsp Cinnamon-ground; 1/4 tsp Nutmeg-ground

Recipe tier

A simple and delicious caramel apple dip perfect for parties or a cozy snack. This version uses readily available ingredients and is quick to make.

Total 15 min

Serves About 1 1/2 cups

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Apple Base
2 2 medium Apples-such as Honeycrisp or Gala, peeled, cored, and diced
1 tbsp 15 mL Lemon juice
Caramel
1 cup 240 g Caramel candies-unwrapped
2 tbsp 30 mL Milk
Spices
tsp 2.5 mL Cinnamon-ground
tsp 1.25 mL Nutmeg-ground

Equipment

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Instructions

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In a medium bowl, combine the Apple Base ingredients and toss to coat. Set aside.
In a microwave-safe bowl, combine the Caramel ingredients. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Be careful not to burn the caramel.
Stir in the Spices into the melted caramel until well combined.
Pour the caramel mixture over the diced apples and stir gently to coat. Serve immediately or chill for later.