Cedar Plank Salmon

Cedar Plank Salmon

Cedar Plank Salmon

1h
👥4
🔥350 cal
Easy
🍽️American
A simple and flavorful cedar plank salmon recipe perfect for a weeknight meal. The cedar plank imparts a smoky flavor to the salmon, creating a delicious and healthy dish.
4 Salmon fillets-skin on
2 tbsp Olive oil
1 tbsp Lemon juice
1 tsp Garlic powder
1/2 tsp Paprika
See all 7 ingredients ↓
(0 reviews)
1h
👥4
🔥350 cal
Easy
🍽️American
A simple and flavorful cedar plank salmon recipe perfect for a weeknight meal. The cedar plank imparts a smoky flavor to the salmon, creating a delicious and healthy dish.
Instructions
  1. Soak a cedar plank in water for at least 2 hours, or preferably overnight.
  2. In a small bowl, combine all Marinade ingredients.
  3. Pat the Salmon fillets dry and brush with the Marinade.
  4. Preheat grill to medium heat.
  5. Place the soaked cedar plank on the grill. Grill for 5-7 minutes, until the plank is smoking and slightly charred.
  6. Place the Salmon fillets, skin-side down, on the cedar plank.
  7. Close the grill lid and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Remove from grill and serve immediately.
Instructions
  1. Soak a cedar plank in water for at least 2 hours, or preferably overnight.
  2. In a small bowl, combine all Marinade ingredients.
  3. Pat the Salmon fillets dry and brush with the Marinade.
  4. Preheat grill to medium heat.
  5. Place the soaked cedar plank on the grill. Grill for 5-7 minutes, until the plank is smoking and slightly charred.
  6. Place the Salmon fillets, skin-side down, on the cedar plank.
  7. Close the grill lid and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Remove from grill and serve immediately.
Nutrition per serving
Calories 350

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