Name: Cedar Plank Salmon (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Salmon fillets-skin on; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Black pepper; 1/4 tsp Salt

Recipe tier

A simple and flavorful cedar plank salmon recipe perfect for a weeknight meal. The cedar plank imparts a smoky flavor to the salmon, creating a delicious and healthy dish.

Total 1h

Serves 4

Steps 8

Ingredients 7

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Salmon
4 900 g Salmon fillets-skin on
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lemon juice
1 tsp 5 mL Garlic powder
tsp 2.5 mL Paprika
tsp 1.25 mL Black pepper
tsp 1.25 g Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Soak a cedar plank in water for at least 2 hours, or preferably overnight.
In a small bowl, combine all Marinade ingredients.
Pat the Salmon fillets dry and brush with the Marinade.
Preheat grill to medium heat.
Place the soaked cedar plank on the grill. Grill for 5-7 minutes, until the plank is smoking and slightly charred.
Place the Salmon fillets, skin-side down, on the cedar plank.
Close the grill lid and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from grill and serve immediately.