Cheddar Broccoli Tater Tot Bake
A comforting and easy-to-make casserole featuring tater tots, cheddar cheese, broccoli, and a creamy sauce.
1 can
Cream of Mushroom Soup
1/2 cup
Milk
1/4 tsp
Garlic Powder
1/4 tsp
Black Pepper
1 package
Frozen Broccoli Florets
See all 7 ingredients ↓
A comforting and easy-to-make casserole featuring tater tots, cheddar cheese, broccoli, and a creamy sauce.
Instructions
- Preheat oven to 350°F (175°C).
- Cook tater tots according to package directions. Set aside.
- Steam or microwave Frozen Broccoli Florets until tender-crisp. Drain well.
- In a medium bowl, combine all Sauce ingredients and stir until smooth.
- In a 9x13 inch baking dish, spread the cooked tater tots evenly.
- Top with the cooked broccoli.
- Pour the sauce over the broccoli and tater tots, ensuring everything is coated.
- Sprinkle with Shredded Cheddar Cheese.
- Bake for 20-25 minutes, or until bubbly and the cheese is melted and golden brown.
- Let cool slightly before serving.
-
1 can
354 g
Cream of Mushroom Soup
-
1/2 cup
120 mL
Milk
-
1/4 tsp
1.25 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Black Pepper
-
1 package
425 g
Frozen Broccoli Florets
-
2 cups
227 g
Shredded Cheddar Cheese
-
1 bag
850 g
Tater Tots
Equipment
- 9x13 inch baking dish
- Medium bowl
- Steamer or microwave-safe bowl
Instructions
- Preheat oven to 350°F (175°C).
- Cook tater tots according to package directions. Set aside.
- Steam or microwave Frozen Broccoli Florets until tender-crisp. Drain well.
- In a medium bowl, combine all Sauce ingredients and stir until smooth.
- In a 9x13 inch baking dish, spread the cooked tater tots evenly.
- Top with the cooked broccoli.
- Pour the sauce over the broccoli and tater tots, ensuring everything is coated.
- Sprinkle with Shredded Cheddar Cheese.
- Bake for 20-25 minutes, or until bubbly and the cheese is melted and golden brown.
- Let cool slightly before serving.
Nutrition per serving
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