Name: Cheddar Broccoli Tater Tot Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 can Cream of Mushroom Soup; 1/2 cup Milk; 1/4 tsp Garlic Powder; 1/4 tsp Black Pepper; 1 package Frozen Broccoli Florets; 2 cups Shredded Cheddar Cheese; 1 bag Tater Tots

Recipe tier

A comforting and easy-to-make casserole featuring tater tots, cheddar cheese, broccoli, and a creamy sauce.

Total 1h

Serves 6

Steps 10

Ingredients 7

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Sunday sunshine · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Sauce
1 can 354 g Cream of Mushroom Soup
cup 120 mL Milk
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Black Pepper
Vegetables
1 package 425 g Frozen Broccoli Florets
Cheese
2 cups 227 g Shredded Cheddar Cheese
Tots
1 bag 850 g Tater Tots

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Cook tater tots according to package directions. Set aside.
Steam or microwave Frozen Broccoli Florets until tender-crisp. Drain well.
In a medium bowl, combine all Sauce ingredients and stir until smooth.
In a 9x13 inch baking dish, spread the cooked tater tots evenly.
Top with the cooked broccoli.
Pour the sauce over the broccoli and tater tots, ensuring everything is coated.
Sprinkle with Shredded Cheddar Cheese.
Bake for 20-25 minutes, or until bubbly and the cheese is melted and golden brown.
Let cool slightly before serving.