Name: Cheddar Corn Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Creamed Corn; 1 can Whole Kernel Corn-drained; 1 cup Sour Cream; 1/2 cup Melted Butter; 1 cup Shredded Cheddar Cheese; 1 tsp Sugar; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Crushed Ritz Crackers; 2 tbsp Melted Butter

Recipe tier

A comforting and easy-to-make side dish perfect for holidays or weeknight dinners. This casserole features a creamy, cheesy corn base that's always a crowd-pleaser.

Total 1h

Serves 8 servings

Steps 5

Ingredients 10

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Base
1 can 425 g Creamed Corn
1 can 340 g Whole Kernel Corn-drained
1 cup 240 mL Sour Cream
cup 120 mL Melted Butter
1 cup 113 g Shredded Cheddar Cheese
1 tsp 5 mL Sugar
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Topping
cup 57 g Crushed Ritz Crackers
2 tbsp 30 mL Melted Butter

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 8x8 inch baking dish.
In a large bowl, combine all Base ingredients. Mix well.
Pour the mixture into the prepared baking dish.
In a small bowl, combine all Topping ingredients. Sprinkle evenly over the corn mixture.
Bake for 30-40 minutes, or until golden brown and bubbly. Let cool slightly before serving.