Name: Cheeseburger Tater Tot Cups (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Ground Beef-80/20; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/4 cup Ketchup; 2 tbsp Yellow Mustard; 1 tbsp Sweet Pickle Relish; 1 cup Shredded Cheddar Cheese; 30 Frozen Tater Tots; 1/4 cup Diced Onion; 1/4 cup Diced Pickles

Recipe tier

Classic cheeseburger flavors baked into crispy tater tot cups. A fun and easy weeknight meal!

Total 45 min

Serves 6

Steps 9

Ingredients 12

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Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Ground Beef
1 pound 450 g Ground Beef-80/20
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
Sauce
cup 60 mL Ketchup
2 tbsp 30 mL Yellow Mustard
1 tbsp 15 mL Sweet Pickle Relish
Cheese
1 cup 100 g Shredded Cheddar Cheese
Tater Tots
30 30 Frozen Tater Tots
Toppings
cup 30 g Diced Onion
cup 30 g Diced Pickles

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a large skillet, cook Ground Beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in Seasoning into the cooked ground beef.
In a small bowl, combine all Sauce ingredients. Add the sauce to the ground beef and stir to combine.
Place one Tater Tot in each muffin cup, pressing it slightly into the bottom and up the sides to form a cup.
Fill each tater tot cup with the ground beef mixture.
Top each cup with Shredded Cheddar Cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
Remove from oven and let cool slightly. Top with Diced Onion and Diced Pickles before serving.