Cheesecake Factory Bang Bang Chicken And Shrimp

Name: Cheesecake Factory Bang Bang Chicken and Shrimp (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Boneless skinless Chicken breasts-cut into 1 inch pieces; 1 lb Large Shrimp-peeled and deveined; 2 tbsp Soy Sauce; 1 tbsp Cornstarch; 1 tbsp Rice Wine Vinegar; 1 tsp Ginger-grated; 1 tsp Garlic-minced; 1/2 cup Sweet Chili Sauce; 1/4 cup Mayonnaise; 2 tbsp Sriracha; 1 tbsp Soy Sauce; 1 tsp Sesame Oil; 2 tbsp Green Onions-sliced; 1 tbsp Sesame Seeds

⏱1h

👥4

🔥850 cal

Easy

🍽️Asian

🥗Pescatarian

A simplified version of the popular Cheesecake Factory dish, focusing on readily available ingredients and straightforward techniques.

1 lb Boneless skinless Chicken breasts-cut into 1 inch pieces

1 lb Large Shrimp-peeled and deveined

2 tbsp Soy Sauce

1 tbsp Cornstarch

1 tbsp Rice Wine Vinegar

See all 14 ingredients ↓

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⏱1h

👥4

🔥850 cal

Easy

🍽️Asian

🥗Pescatarian

A simplified version of the popular Cheesecake Factory dish, focusing on readily available ingredients and straightforward techniques.

#Chicken #Shrimp #Asian #Spicy

Instructions

In a bowl, combine all Marinade ingredients. Add Chicken and Shrimp, toss to coat, and marinate for 15 minutes.
While the Chicken and Shrimp marinate, prepare the Sauce by combining all Sauce ingredients in a separate bowl. Mix well.
Heat a large skillet or wok over medium-high heat. Add the marinated Chicken and cook until browned and cooked through, about 5-7 minutes.
Add the marinated Shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
Pour the Sauce over the Chicken and Shrimp and cook for another 2-3 minutes, stirring constantly, until the sauce thickens and coats everything evenly.
Garnish with Green Onions and Sesame Seeds. Serve immediately with rice or noodles.

Ingredients

Chicken
1 lb 450 g Boneless skinless Chicken breasts-cut into 1 inch pieces
Shrimp
1 lb 450 g Large Shrimp-peeled and deveined
Marinade
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Cornstarch
1 tbsp 15 mL Rice Wine Vinegar
1 tsp 5 mL Ginger-grated
1 tsp 5 mL Garlic-minced
Sauce
1/2 cup 120 mL Sweet Chili Sauce
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Sriracha
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Sesame Oil
Garnish
2 tbsp 30 mL Green Onions-sliced
1 tbsp 15 mL Sesame Seeds

Equipment

Large skillet or wok
Mixing bowls
Measuring cups and spoons

Instructions

In a bowl, combine all Marinade ingredients. Add Chicken and Shrimp, toss to coat, and marinate for 15 minutes.
While the Chicken and Shrimp marinate, prepare the Sauce by combining all Sauce ingredients in a separate bowl. Mix well.
Heat a large skillet or wok over medium-high heat. Add the marinated Chicken and cook until browned and cooked through, about 5-7 minutes.
Add the marinated Shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
Pour the Sauce over the Chicken and Shrimp and cook for another 2-3 minutes, stirring constantly, until the sauce thickens and coats everything evenly.
Garnish with Green Onions and Sesame Seeds. Serve immediately with rice or noodles.

Nutrition per serving

Calories 850