Name: Copycat Cheesecake Factory Bang Bang Shrimp (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 tbsp Cornstarch; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Sweet Chili Sauce; 1/4 cup Mayonnaise; 1 tbsp Sriracha; 1 tsp Soy Sauce; 1 tsp Rice Vinegar; 1/2 tsp Garlic-minced; 2 tbsp Green Onions-sliced; 1 tbsp Sesame Seeds

Recipe tier

A simplified version of the popular appetizer, bringing the sweet, spicy, and creamy flavors home.

Total 45 min

Serves 4

Steps 5

Ingredients 12

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
1 tbsp 15 mL Cornstarch
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Sauce
cup 120 mL Sweet Chili Sauce
cup 60 mL Mayonnaise
1 tbsp 15 mL Sriracha
1 tsp 5 mL Soy Sauce
1 tsp 5 mL Rice Vinegar
tsp 2.5 mL Garlic-minced
Garnish
2 tbsp 30 mL Green Onions-sliced
1 tbsp 15 mL Sesame Seeds

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a bowl, toss Shrimp with Cornstarch, Salt, and Black Pepper until evenly coated.
Heat oil in a large skillet over medium-high heat. Add Shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
In a separate bowl, whisk together all Sauce ingredients until well combined.
Add cooked Shrimp to the Sauce and toss to coat evenly.
Garnish with Green Onions and Sesame Seeds. Serve immediately.