In a bowl, toss Shrimp with Cornstarch, Salt, and Black Pepper until evenly coated.
Heat oil in a large skillet over medium-high heat. Add Shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
In a separate bowl, whisk together all Sauce ingredients until well combined.
Add cooked Shrimp to the Sauce and toss to coat evenly.
Garnish with Green Onions and Sesame Seeds. Serve immediately.
Ingredients
4
1 pound450 gLarge Shrimp-peeled and deveined
1 tbsp15 mLCornstarch
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack Pepper
1/2 cup120 mLSweet Chili Sauce
1/4 cup60 mLMayonnaise
1 tbsp15 mLSriracha
1 tsp5 mLSoy Sauce
1 tsp5 mLRice Vinegar
1/2 tsp2.5 mLGarlic-minced
2 tbsp30 mLGreen Onions-sliced
1 tbsp15 mLSesame Seeds
Equipment
Large Skillet
Mixing Bowls
Whisk
Instructions
In a bowl, toss Shrimp with Cornstarch, Salt, and Black Pepper until evenly coated.
Heat oil in a large skillet over medium-high heat. Add Shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
In a separate bowl, whisk together all Sauce ingredients until well combined.
Add cooked Shrimp to the Sauce and toss to coat evenly.
Garnish with Green Onions and Sesame Seeds. Serve immediately.
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