Name: Cheesesteak Ramen (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Ribeye steak-thinly sliced; 1 medium Onion-thinly sliced; 1/2 green bell pepper Green bell pepper-thinly sliced; 1/4 cup Processed cheese spread; 2 tbsp Milk; 2 packages Beef flavored ramen noodles-discard seasoning packet; 1 tbsp Olive oil; 1/2 tsp Garlic powder; 1/2 tsp Black pepper; 1/4 tsp Salt

Recipe tier

A comforting fusion of Philadelphia cheesesteak flavors and Japanese ramen noodles. This version uses readily available ingredients for a quick and satisfying meal.

Total 30 min

Serves 2

Steps 8

Ingredients 10

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Dinner party · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Beef
8 oz 225 g Ribeye steak-thinly sliced
Onion
1 medium 150 g Onion-thinly sliced
Peppers
green bell pepper 75 g Green bell pepper-thinly sliced
Cheese Sauce
cup 60 mL Processed cheese spread
2 tbsp 30 mL Milk
Ramen
2 packages 85 g Beef flavored ramen noodles-discard seasoning packet
Seasoning
1 tbsp 15 mL Olive oil
tsp 2.5 mL Garlic powder
tsp 2.5 mL Black pepper
tsp 1.25 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Heat Olive oil in a large skillet or wok over medium-high heat.
Add Onion and Green bell pepper to the skillet and cook until softened, about 5 minutes.
Add Ribeye steak to the skillet and cook, breaking it up with a spatula, until browned, about 5-7 minutes.
Meanwhile, cook Ramen noodles according to package directions, discarding the seasoning packet. Drain and set aside.
In a small bowl, whisk together Processed cheese spread and Milk until smooth.
Pour the Cheese Sauce over the beef and vegetables, stirring to combine. Cook for 1-2 minutes until heated through.
Add the cooked Ramen noodles to the skillet and toss to coat with the cheesesteak mixture.
Season with Garlic powder, Black pepper, and Salt to taste. Serve immediately.