Name: Cheesy Chicken and Rice Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 can Cream of mushroom soup; 1/2 cup Milk; 1/4 cup Sour cream; 1 cup Long-grain white rice; 2 cups Chicken broth; 1 cup Shredded cheddar cheese; 1 cup Frozen peas

Recipe tier

A comforting and easy-to-make chicken and rice bake, perfect for a weeknight dinner. This version uses simple ingredients and is a family favorite.

Total 1h

Serves 6

Steps 7

Ingredients 10

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
1 can 10.75 oz Cream of mushroom soup
cup 120 mL Milk
cup 60 mL Sour cream
Rice
1 cup 195 g Long-grain white rice
2 cups 480 mL Chicken broth
Cheese
1 cup 113 g Shredded cheddar cheese
Vegetables
1 cup 140 g Frozen peas

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken with salt and pepper.
Cook Rice according to package directions using Chicken broth. Set aside.
In a bowl, combine all Sauce ingredients and mix well.
In a 9x13 inch baking dish, layer cooked Rice, Chicken, and Sauce. Stir to combine.
Sprinkle Cheese and Peas evenly over the top.
Bake for 20-25 minutes, or until bubbly and cheese is melted and golden brown.