Name: Cheesy Potato Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 5 lbs Russet Potatoes-peeled and cubed; 1/2 cup Butter; 1/2 cup All-Purpose Flour; 4 cups Milk; 1 tsp Salt; 1/2 tsp Black Pepper; 4 cups Shredded Cheddar Cheese; 1 cup Crushed Potato Chips

Recipe tier

A comforting and easy-to-make potato casserole, perfect for potlucks or a family dinner.

Total 1h

Serves 8

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
5 lbs 2268 g Russet Potatoes-peeled and cubed
Cheese Sauce
cup 113 g Butter
cup 60 g All-Purpose Flour
4 cups 946 mL Milk
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
4 cups 425 g Shredded Cheddar Cheese
Topping
1 cup 113 g Crushed Potato Chips

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Place cubed Potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
While potatoes are cooking, prepare the Cheese Sauce. In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
Remove from heat and stir in Salt, Pepper, and Cheddar Cheese until melted and smooth.
Combine cooked Potatoes and Cheese Sauce in the prepared baking dish. Stir to coat evenly.
Sprinkle with Crushed Potato Chips. Bake for 20-25 minutes, or until bubbly and golden brown.