Chicago-Style Italian Beef

Instructions

1. Place Beef in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2-2.5 hours, or until very tender.
2. While beef is simmering, prepare the Sauce. Heat Olive Oil in a large saucepan over medium heat. Add Yellow Onion and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
3. Stir in Crushed Tomatoes, Beef Broth, Italian Seasoning, Dried Oregano, Red Pepper Flakes, Salt, and Black Pepper. Bring to a simmer and cook for 30 minutes, stirring occasionally.
4. Once beef is cooked, let it cool slightly. Shred the beef using two forks.
5. Add the shredded beef to the Sauce and simmer for another 30 minutes to allow the flavors to meld.
6. Slice Italian Rolls horizontally. Fill each roll with Italian Beef and top with Giardiniera. Serve immediately.