Chicken and Waffle Biscuit Stack

Chicken And Waffle Biscuit Stack

A comforting and satisfying dish featuring crispy fried chicken, fluffy waffles, and a drizzle of maple syrup, all stacked between savory biscuits.
Total Time
60
Yield
4
Calories
850 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: Large skillet, Waffle iron, Baking sheet, Mixing bowls Shop these items →
Instructions
  1. Season Chicken with Salt and Black pepper.
  2. Dredge Chicken in Flour, then dip in Milk.
  3. Fry Chicken in Vegetable oil until golden brown and cooked through (about 8-10 minutes).
  4. Prepare Waffles according to package directions.
  5. Bake Biscuits according to package directions.
  6. To assemble, place a Biscuit on a plate, top with a Waffle, then a piece of fried Chicken. Repeat layers. Drizzle with Maple syrup and serve immediately.

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