Name: Chicken and Waffle Biscuit Stack (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Bone-in, skin-on chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup All-purpose flour; 1/2 cup Milk; 1/4 cup Vegetable oil for frying; 1 1/2 cups Waffle mix; 1 cup Water; 1 can Refrigerated biscuit dough; 1/2 cup Maple syrup

Recipe tier

A comforting and satisfying dish featuring crispy fried chicken, fluffy waffles, and a drizzle of maple syrup, all stacked between savory biscuits.

Total 1h

Serves 4

Steps 6

Ingredients 10

Soundtrack the cook

Sunday sunshine · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
4 4 Bone-in, skin-on chicken thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
1 cup 120 g All-purpose flour
cup 120 mL Milk
cup 60 mL Vegetable oil for frying
Waffles
1 cups 180 g Waffle mix
1 cup 240 mL Water
Biscuits
1 can 450 g Refrigerated biscuit dough
Sauce
cup 120 mL Maple syrup

Equipment

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Instructions

🎙️ Cook with voice coach

Season Chicken with Salt and Black pepper.
Dredge Chicken in Flour, then dip in Milk.
Fry Chicken in Vegetable oil until golden brown and cooked through (about 8-10 minutes).
Prepare Waffles according to package directions.
Bake Biscuits according to package directions.
To assemble, place a Biscuit on a plate, top with a Waffle, then a piece of fried Chicken. Repeat layers. Drizzle with Maple syrup and serve immediately.