Name: Chicken Bacon Ranch Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cups Cooked Chicken-shredded; 6 slices Bacon-cooked and crumbled; 1 can Cream of Chicken Soup; 1 packet Ranch Dressing Mix; 1/2 cup Milk; 1 cup Frozen Broccoli Florets-thawed; 1 cup Crushed Ritz Crackers; 2 tbsp Melted Butter; 1 cup Shredded Cheddar Cheese

Recipe tier

A comforting and easy-to-make casserole featuring chicken, bacon, and a creamy ranch sauce, topped with cheese and crushed crackers.

Total 1h

Serves 6

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Chicken
2 cups 480 mL Cooked Chicken-shredded
Bacon
6 slices 50 g Bacon-cooked and crumbled
Sauce
1 can 10.75 oz Cream of Chicken Soup
1 packet 28 g Ranch Dressing Mix
cup 120 mL Milk
Vegetables
1 cup 140 g Frozen Broccoli Florets-thawed
Topping
1 cup 100 g Crushed Ritz Crackers
2 tbsp 30 mL Melted Butter
1 cup 100 g Shredded Cheddar Cheese

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Sauce ingredients and mix well.
Add the shredded Chicken, crumbled Bacon, and thawed Broccoli Florets to the Sauce and stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
In a small bowl, combine the crushed Ritz Crackers and melted Butter.
Sprinkle the cracker mixture evenly over the casserole, followed by the shredded Cheddar Cheese.
Bake for 20-25 minutes, or until bubbly and golden brown.
Let cool slightly before serving.