Chicken Bacon Ranch Casserole
A comforting and easy-to-make casserole featuring chicken, bacon, and a creamy ranch sauce, topped with cheese and crushed crackers.
2 cups
Cooked Chicken-shredded
6 slices
Bacon-cooked and crumbled
1 can
Cream of Chicken Soup
1 packet
Ranch Dressing Mix
1/2 cup
Milk
See all 9 ingredients ↓
A comforting and easy-to-make casserole featuring chicken, bacon, and a creamy ranch sauce, topped with cheese and crushed crackers.
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all Sauce ingredients and mix well.
- Add the shredded Chicken, crumbled Bacon, and thawed Broccoli Florets to the Sauce and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine the crushed Ritz Crackers and melted Butter.
- Sprinkle the cracker mixture evenly over the casserole, followed by the shredded Cheddar Cheese.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let cool slightly before serving.
-
2 cups
480 mL
Cooked Chicken-shredded
-
6 slices
50 g
Bacon-cooked and crumbled
-
1 can
10.75 oz
Cream of Chicken Soup
-
1 packet
28 g
Ranch Dressing Mix
-
1/2 cup
120 mL
Milk
-
1 cup
140 g
Frozen Broccoli Florets-thawed
-
1 cup
100 g
Crushed Ritz Crackers
-
2 tbsp
30 mL
Melted Butter
-
1 cup
100 g
Shredded Cheddar Cheese
Equipment
- 9x13 inch baking dish
- Large bowl
- Small bowl
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all Sauce ingredients and mix well.
- Add the shredded Chicken, crumbled Bacon, and thawed Broccoli Florets to the Sauce and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine the crushed Ritz Crackers and melted Butter.
- Sprinkle the cracker mixture evenly over the casserole, followed by the shredded Cheddar Cheese.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition per serving
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