Soundtrack the cook
Dinner party · 62 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 18m
Cook 27m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Cook Chicken: Season Chicken with Salt and Pepper. Grill, bake, or pan-fry until cooked through (internal temperature of 165°F / 74°C). Let cool and dice.
- Cook Pasta: Cook Rotini pasta according to package directions. Drain and rinse with cold water. Set aside.
- Cook Bacon: Cook Bacon until crispy. Crumble and set aside.
- Prepare Sauce: In a medium bowl, combine all Sauce ingredients. Mix well.
- Combine Ingredients: In a large bowl, combine cooked Pasta, diced Chicken, crumbled Bacon, diced Celery, diced Red onion, diced Pickles, Cheddar cheese, and Monterey Jack cheese.
- Add Sauce: Pour Sauce over the pasta mixture and stir gently to coat evenly.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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Nutrition per serving
Calories
650











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