Chicken Enchilada Dip
Recipe cockpit

Chicken Enchilada Dip

A warm, cheesy dip packed with shredded chicken and enchilada flavors. Perfect for parties or a casual snack!

Prep  18 min
Cook  27 min
Total  45 min
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A warm, cheesy dip packed with shredded chicken and enchilada flavors. Perfect for parties or a casual snack!

Total 45 min
Serves 8
Steps 9
Ingredients 11
Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m
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Soundtrack this cook

Classic Chicken Enchilada Dip · 62 minutes

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Prep18m Cook27m Plate5m Reset10m
  1. Prep
    JessicaThe Allman Brothers Band
  2. The SidewinderLee Morgan
  3. Cook
    Tadow InstrumentalFKJ & Masego
  4. Just the Two of UsGrover Washington, Jr. & Bill Withers
  5. Mister MagicGrover Washington, Jr.
  6. DreamsFleetwood Mac
  7. Texas SunKhruangbin & Leon Bridges
  8. Plate
    The Girl from IpanemaStan Getz & Astrud Gilberto
  9. Reset
    Harvest MoonNeil Young
  10. Best of My LoveThe Emotions
  11. Ain't No Mountain High EnoughMarvin Gaye & Tammi Terrell
Dinner has a soundtrack. 11 songs paced to this 62-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine all Sauce ingredients and set aside.
  3. In a large bowl, combine Chicken, Black Beans, Corn, and Diced Green Chiles.
  4. Pour half of the Sauce mixture over the chicken mixture and stir to combine.
  5. Spread the chicken mixture evenly into a 9x13 inch baking dish.
  6. Pour the remaining Sauce over the chicken mixture.
  7. Sprinkle with Cheddar Cheese and Monterey Jack Cheese.
  8. Bake for 20-25 minutes, or until bubbly and cheese is melted.
  9. Top with Sour Cream and Chopped Green Onions before serving.
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Nutrition per serving
Calories 350

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