Name: Chili Cheese Dip (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 lb Ground beef; 1 Can diced tomatoes - undrained; 1 Can kidney beans - drained and rinsed; 1 Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 8 oz Shredded cheddar cheese; 4 oz Shredded Monterey Jack cheese; 1/4 cup Sour cream; 2 tbsp Chopped green onions

Recipe tier

A simple, crowd-pleasing chili cheese dip perfect for game day or parties. This recipe uses readily available ingredients and is quick to make.

Total 30 min

Serves 6 servings

Steps 6

Ingredients 13

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Fire it up · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Chili
1 lb 450 g Ground beef
1 240 mL Can diced tomatoes - undrained
1 425 g Can kidney beans - drained and rinsed
1 15 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic powder
tsp 1.25 mL Cayenne pepper
Salt To taste
Pepper To taste
Cheese
8 oz 225 g Shredded cheddar cheese
4 oz 115 g Shredded Monterey Jack cheese
Other
cup 60 mL Sour cream
2 tbsp 30 mL Chopped green onions

Equipment

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Instructions

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In a large skillet, brown the Ground beef over medium-high heat. Drain off any excess grease.
Add the Can diced tomatoes, Can kidney beans, Chili powder, Cumin, Garlic powder, Cayenne pepper, Salt, and Pepper to the skillet. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Reduce heat to low. Stir in 6 oz of the Shredded cheddar cheese and 3 oz of the Shredded Monterey Jack cheese until melted and smooth.
Transfer the chili cheese mixture to a serving dish.
Top with the remaining 2 oz Shredded cheddar cheese and 1 oz Shredded Monterey Jack cheese, Sour cream, and Chopped green onions.
Serve immediately with tortilla chips.