Name: Chili Cheese Omelet Wrap (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 2 Large Eggs; 1 tbsp Milk; 1/4 tsp Salt; 1/8 tsp Black Pepper; 1 tbsp Butter; 1/2 cup Canned Chili with Beans; 1/4 cup Shredded Cheddar Cheese; 1 Large Flour Tortilla; 1 tbsp Sour Cream; 1 tbsp Diced Green Onions

Recipe tier

A hearty and satisfying breakfast or brunch wrap featuring a fluffy omelet filled with savory chili and melted cheese.

Total 25 min

Serves 1

Steps 11

Ingredients 10

Soundtrack the cook

Sunday sunshine · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Omelet
2 2 Large Eggs
1 tbsp 15 mL Milk
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
1 tbsp 15 mL Butter
Chili
cup 120 g Canned Chili with Beans
Cheese
cup 30 g Shredded Cheddar Cheese
Wrap
1 1 Large Flour Tortilla
Optional Toppings
1 tbsp 15 mL Sour Cream
1 tbsp 15 mL Diced Green Onions

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, whisk together the Omelet Eggs, Milk, Salt, and Pepper until well combined.
Heat the Butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and cook, lifting the edges to allow uncooked egg to flow underneath, until the omelet is mostly set but still slightly moist.
Spread the Chili evenly over one half of the omelet.
Sprinkle the Cheese over the Chili.
Fold the omelet in half, covering the Chili and Cheese.
Cook for another minute or two, until the Cheese is melted and the omelet is cooked through.
Warm the Wrap in a dry skillet or microwave until pliable.
Place the omelet in the center of the Wrap.
Fold the sides of the Wrap in, then roll it up tightly.
Serve immediately with Sour Cream and Green Onions, if desired.