Name: Chili's Mushroom Jack Fajitas (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Chicken-boneless, skinless breasts; 2 tbsp Olive oil; 1 tbsp Lime juice; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/8 tsp Black pepper; 1 Onion-sliced; 8 oz Mushrooms-sliced; 1 Bell pepper-sliced (any color); 1/2 cup Mayonnaise; 1 tbsp Chipotle peppers in adobo sauce-minced; 1 tsp Lime juice; 8 Flour tortillas

Recipe tier

A simplified version of Chili's Mushroom Jack Fajitas, perfect for a weeknight meal. Features seasoned mushrooms and onions served with warm tortillas and your favorite toppings.

Total 45 min

Serves 4

Steps 8

Ingredients 15

Chicken
1 lb 450 g Chicken-boneless, skinless breasts
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lime juice
1 tsp 5 mL Chili powder
tsp 2.5 mL Cumin
tsp 1.25 mL Garlic powder
tsp 1.25 mL Salt
tsp 0.625 mL Black pepper
Filling
1 1 Onion-sliced
8 oz 225 g Mushrooms-sliced
1 1 Bell pepper-sliced (any color)
Sauce
cup 120 mL Mayonnaise
1 tbsp 15 mL Chipotle peppers in adobo sauce-minced
1 tsp 5 mL Lime juice
Other
8 8 Flour tortillas

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Equipment

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Instructions

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In a bowl, combine all Marinade ingredients. Add Chicken and marinate for at least 15 minutes.
While Chicken marinates, prepare the Filling. Slice Onion, Mushrooms, and Bell pepper.
In a separate bowl, combine all Sauce ingredients. Set aside.
Heat a large skillet or cast iron pan over medium-high heat. Add marinated Chicken and cook until fully cooked, about 6-8 minutes. Remove from skillet and set aside.
Add Filling to the skillet and cook until softened and slightly browned, about 5-7 minutes.
Slice the cooked Chicken. Return Chicken to the skillet with the Filling and toss to combine.
Warm tortillas according to package directions.
Serve Chicken and Filling in warm tortillas with Sauce and your favorite toppings (sour cream, guacamole, cheese).