Name: Christmas Salad (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Cooked Chicken-cubed; 1 cup Red Grapes-halved; 1 cup Celery-diced; 1/2 cup Red Onion-finely diced; 1/2 cup Walnuts-chopped; 1 cup Mayonnaise; 2 tbsp White Vinegar; 1 tbsp Sugar; 1/4 tsp Salt; 1/8 tsp Black Pepper

Recipe tier

A festive and colorful salad featuring cooked chicken, grapes, celery, and a creamy mayonnaise-based dressing. It's a potluck favorite and a comforting side dish for holiday meals.

Total 30 min

Serves 6

Steps 5

Ingredients 10

Soundtrack the cook

Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Chicken
2 cups 280 g Cooked Chicken-cubed
Fruit & Vegetables
1 cup 150 g Red Grapes-halved
1 cup 120 g Celery-diced
cup 60 g Red Onion-finely diced
cup 60 g Walnuts-chopped
Dressing
1 cup 240 mL Mayonnaise
2 tbsp 30 mL White Vinegar
1 tbsp 15 mL Sugar
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Dressing ingredients and whisk until smooth.
Add the Cooked Chicken, Red Grapes, Celery, Red Onion, and Walnuts to the bowl with the dressing.
Gently stir to coat all ingredients evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled and enjoy!