Name: Cider Glazed Chicken Thighs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Bone-in, skin-on Chicken Thighs; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Apple Cider; 2 tbsp Brown Sugar; 1 tbsp Apple Cider Vinegar; 1 tbsp Dijon Mustard; 1 clove Garlic-minced

Recipe tier

A straightforward recipe for tender, flavorful chicken thighs glazed with a sweet and tangy cider sauce. Perfect for a weeknight meal.

Total 45 min

Serves 4

Steps 6

Ingredients 8

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Bone-in, skin-on Chicken Thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
1 cup 240 mL Apple Cider
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Apple Cider Vinegar
1 tbsp 15 mL Dijon Mustard
1 clove 3 g Garlic-minced

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken with Salt and Black Pepper.
In a saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat and cook for 10-15 minutes, or until slightly thickened.
Place Chicken thighs in a baking dish and pour half of the Sauce over them, ensuring they are well coated.
Bake for 30 minutes, basting with the remaining Sauce halfway through.
Continue baking for another 10-15 minutes, or until Chicken is cooked through and the skin is crispy.