Name: Cider Vinegar Pie (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cups All-purpose flour; 1/2 tsp Salt; 1/2 cup Cold unsalted butter-cut into cubes; 4-6 tbsp Ice water; 6 cups Apples-peeled, cored, and sliced; 3/4 cup Granulated sugar; 2 tbsp All-purpose flour; 1/4 cup Apple cider vinegar; 1 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; 2 tbsp Butter-cut into small pieces

Recipe tier

A simple, comforting pie with a tangy-sweet filling made from apples and a distinctive cider vinegar kick.

Total 1h 15m

Serves 8

Steps 4

Ingredients 11

Soundtrack the cook

Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Crust
1 cups 156 g All-purpose flour
tsp 2.5 mL Salt
cup 113 g Cold unsalted butter-cut into cubes
4-6 tbsp 60-90 mL Ice water
Filling
6 cups 900 g Apples-peeled, cored, and sliced
cup 150 g Granulated sugar
2 tbsp 30 mL All-purpose flour
cup 60 mL Apple cider vinegar
1 tsp 5 mL Ground cinnamon
tsp 1.25 mL Ground nutmeg
2 tbsp 30 mL Butter-cut into small pieces

Equipment

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Instructions

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Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling: In a large bowl, combine the sliced apples, sugar, flour, apple cider vinegar, cinnamon, and nutmeg. Toss to coat evenly.
Assemble and Bake: Preheat oven to 375°F (190°C). Roll out the chilled dough and place it in a 9-inch pie plate. Pour the apple filling into the crust. Dot the top with butter pieces. Cover the edges of the crust with foil to prevent burning. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Remove the foil during the last 15 minutes of baking.
Cool and Serve: Let the pie cool completely before slicing and serving.