Name: Cinnamon Roll Cake (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1 1/2 cups Granulated sugar; 3 tsp Baking powder; 1/2 tsp Salt; 1/2 cup Milk; 1/4 cup Vegetable oil; 2 Large eggs; 1 tsp Vanilla extract; 1/2 cup Granulated sugar; 2 tbsp Ground cinnamon; 1 cup Powdered sugar; 2-3 tbsp Milk; 1/2 tsp Vanilla extract

Recipe tier

A moist and delicious cake baked with a cinnamon-sugar swirl, reminiscent of a cinnamon roll but in cake form. Perfect for breakfast, brunch, or dessert.

Total 1h 15m

Serves 12 servings

Steps 8

Ingredients 13

Soundtrack the cook

Sunday sunshine · 90 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Cake
2 cups 240 g All-purpose flour
1 cups 300 g Granulated sugar
3 tsp 15 mL Baking powder
tsp 2.5 mL Salt
cup 120 mL Milk
cup 60 mL Vegetable oil
2 2 Large eggs
1 tsp 5 mL Vanilla extract
Cinnamon Sugar Filling
cup 100 g Granulated sugar
2 tbsp 30 mL Ground cinnamon
Glaze
1 cup 120 g Powdered sugar
2-3 tbsp 30-45 mL Milk
tsp 2.5 mL Vanilla extract

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the Cake ingredients until well combined.
In a separate small bowl, combine the Cinnamon Sugar Filling ingredients.
Pour half of the cake batter into the prepared pan. Sprinkle evenly with the Cinnamon Sugar Filling.
Pour the remaining cake batter over the cinnamon sugar layer. Spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the Glaze by whisking together the Powdered sugar, Milk, and Vanilla extract until smooth. Add more milk if needed to reach desired consistency.
Let the cake cool slightly before drizzling with the Glaze. Cut into squares and serve.