Name: Cinnamon Roll French Toast Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 Cinnamon Rolls-refrigerated; 3 Large Eggs; 2 Cups Milk; 1/4 Cup Granulated Sugar; 1 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; Pinch Nutmeg; 2 tbsp Butter-melted; 1/4 Cup Brown Sugar; 1 tsp Ground Cinnamon

Recipe tier

A comforting and easy breakfast casserole that transforms cinnamon rolls into a decadent French toast experience.

Total 1h

Serves 8

Steps 6

Ingredients 10

Soundtrack the cook

Sunday sunshine · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Cinnamon Rolls
8 8 Cinnamon Rolls-refrigerated
Custard
3 720 Large Eggs
2 480 Cups Milk
60 Cup Granulated Sugar
1 5 tsp Vanilla Extract
3 tsp Ground Cinnamon
Pinch Pinch Nutmeg
Topping
2 60 tbsp Butter-melted
60 Cup Brown Sugar
1 5 tsp Ground Cinnamon

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Arrange Cinnamon Rolls in the prepared baking dish.
In a large bowl, whisk together all Custard ingredients until well combined.
Pour Custard evenly over the Cinnamon Rolls, ensuring they are soaked.
In a small bowl, combine all Topping ingredients. Sprinkle evenly over the Cinnamon Rolls.
Bake for 30-35 minutes, or until golden brown and the custard is set. Let cool slightly before serving.