Name: Clabber Milk Biscuits (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 cups All-Purpose Flour; 1 tbsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 1 1/2 cups Clabber Milk; 6 tbsp Cold Butter-cut into cubes

Recipe tier

Fluffy and tender biscuits made with clabber milk, a Southern staple. This recipe uses simple ingredients and techniques for a comforting, homemade treat.

Total 45 min

Serves 12

Steps 8

Ingredients 6

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dry Ingredients
3 cups 375 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
1 tsp 5 mL Baking Soda
1 tsp 5 mL Salt
Wet Ingredients
1 cups 360 mL Clabber Milk
6 tbsp 85 g Cold Butter-cut into cubes

Equipment

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Instructions

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Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the Clabber Milk and stir gently until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and gently pat down to about inch thickness.
Cut out biscuits using a 2-inch biscuit cutter. Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm with butter and jam.