Name: Classic Meatloaf (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 cup Bread crumbs; 1/2 cup Milk; 1 Egg; 1/2 Onion-chopped; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 cup Ketchup; 2 tbsp Brown sugar; 1 tbsp Vinegar

Recipe tier

A comforting and hearty meatloaf, perfect for a family dinner. This recipe uses simple ingredients and is easy to follow.

Total 1h 15m

Serves 6

Steps 7

Ingredients 11

Soundtrack the cook

Soul kitchen · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Meat Mixture
2 lbs 900 g Ground beef
1 cup 120 g Bread crumbs
cup 120 mL Milk
1 1 Egg
12.5 g Onion-chopped
1 tsp 5 mL Garlic powder
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Glaze
cup 60 mL Ketchup
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Meat Mixture ingredients. Mix well with your hands until everything is evenly distributed.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, whisk together all Glaze ingredients.
Spread the glaze evenly over the meatloaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.