Name: Cold Tongue Sandwiches (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Beef Tongue; 8 cups Water; 1 Bay Leaf; 1 tsp Black Peppercorns; 1/2 cup Mayonnaise; 2 tbsp Prepared Horseradish; 1 tsp Lemon Juice; 1/4 tsp Salt; 1/8 tsp Black Pepper; 8 slices White Bread; 1 cup Lettuce-shredded

Recipe tier

Tongue
1 lb 450 g Beef Tongue
Boiling Liquid
8 cups 1.9 L Water
1 1 Bay Leaf
1 tsp 5 mL Black Peppercorns
Horseradish Sauce
1/2 cup 120 g Mayonnaise
2 tbsp 30 mL Prepared Horseradish
1 tsp 5 mL Lemon Juice
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper
Sandwich Assembly
8 slices 8 slices White Bread
1 cup 60 g Lettuce-shredded

Equipment

Large pot
Knife
Cutting board
Small bowl

Instructions

🎙️ Cook with voice coach

Place Beef Tongue in a large pot and cover with Water. Add Bay Leaf and Black Peppercorns.
Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the tongue is very tender. A fork should easily pierce the tongue.
Remove the tongue from the pot and let it cool slightly. Peel off the skin while it's still warm (this is easier when warm).
While the tongue cools, prepare the Horseradish Sauce: In a small bowl, combine Mayonnaise, Prepared Horseradish, Lemon Juice, Salt, and Black Pepper. Mix well.
Slice the cooled tongue thinly.
Spread Horseradish Sauce on one side of each slice of White Bread.
Layer Lettuce and sliced tongue on one slice of bread, top with the other slice, and serve.

Nutrition per serving

Calories 450