Name: Copycat Cheesecake Factory Brown Bread (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf (10-12 slices)
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 cup Granulated Sugar; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1/4 cup Cocoa Powder; 1 cup Buttermilk; 1/2 cup Vegetable Oil; 2 Large Eggs; 1 tsp Vanilla Extract; 1/2 cup All-Purpose Flour; 1/4 cup Brown Sugar-packed; 1/4 cup Butter-cold, cubed

Recipe tier

A simplified version of the iconic Cheesecake Factory brown bread, perfect for a weekend bake. This recipe uses readily available ingredients and straightforward techniques to recreate the sweet, buttery flavor.

Total 1h 15m

Serves 1 loaf (10-12 slices)

Steps 9

Ingredients 13

Dry Ingredients
2 cups 240 g All-Purpose Flour
1 cup 200 g Granulated Sugar
1 tsp 5 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
cup 30 g Cocoa Powder
Wet Ingredients
1 cup 240 mL Buttermilk
cup 120 mL Vegetable Oil
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
Streusel Topping
cup 120 g All-Purpose Flour
cup 50 g Brown Sugar-packed
cup 57 g Butter-cold, cubed

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients until combined.
In a separate bowl, combine all Wet Ingredients and whisk until well blended.
Add the Wet Ingredients to the Dry Ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
In a small bowl, combine all Streusel Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and sugar until crumbly.
Sprinkle the Streusel Topping evenly over the batter.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.