Name: Copycat Cracker Barrel Country Vegetable Plate (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Chicken pieces - bone-in, skin-on; 1 tbsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 1 tsp Paprika; 1/2 tsp Garlic powder; Vegetable oil For frying; 2 lbs Russet potatoes - peeled and quartered; 1/2 cup Milk; 4 tbsp Butter; Salt To taste; Black pepper To taste; 1 lb Fresh green beans - trimmed; 2 tbsp Bacon grease; 1/4 cup Chicken broth; Salt To taste; Black pepper To taste; 1 (15 oz) can Whole kernel corn - drained; 2 tbsp Butter; Salt To taste; Black pepper To taste; 1 box Refrigerated biscuit dough

Recipe tier

A comforting and hearty plate featuring fried chicken, mashed potatoes, green beans, corn, and biscuits, replicating the classic Cracker Barrel experience.

Total 1h 30m

Serves 4

Steps 7

Ingredients 22

Chicken
4 4 Chicken pieces - bone-in, skin-on
1 tbsp 15 mL Salt
1 tsp 5 mL Black pepper
1 cup 120 g All-purpose flour
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic powder
Vegetable oil N/A For frying
Mashed Potatoes
2 lbs 900 g Russet potatoes - peeled and quartered
cup 120 mL Milk
4 tbsp 60 g Butter
Salt N/A To taste
Black pepper N/A To taste
Green Beans
1 lb 450 g Fresh green beans - trimmed
2 tbsp 30 mL Bacon grease
cup 60 mL Chicken broth
Salt N/A To taste
Black pepper N/A To taste
Corn
1 (15 oz) can 425 g Whole kernel corn - drained
2 tbsp 30 mL Butter
Salt N/A To taste
Black pepper N/A To taste
Biscuits
1 box N/A Refrigerated biscuit dough

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Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Chicken: Season Chicken with Salt and Black pepper. Combine flour, Paprika, and Garlic powder in a bowl. Dredge Chicken in flour mixture.
Fry the Chicken: Heat Vegetable oil in a large skillet over medium-high heat. Fry Chicken until golden brown and cooked through (about 6-8 minutes per side).
Make the Mashed Potatoes: Boil Russet potatoes until tender. Drain and mash with Milk and Butter. Season with Salt and Black pepper.
Cook the Green Beans: Heat Bacon grease in a skillet. Add Green beans and cook until tender-crisp. Add Chicken broth and simmer until liquid is reduced. Season with Salt and Black pepper.
Prepare the Corn: Melt Butter in a saucepan. Add Corn and heat through. Season with Salt and Black pepper.
Bake the Biscuits: Bake Biscuits according to package directions.
Assemble the Plate: Serve Chicken with Mashed Potatoes, Green Beans, Corn, and Biscuits.