Name: Parmesan Crusted Mashed Potatoes (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Russet Potatoes-peeled and quartered; 1/2 cup Milk; 4 tbsp Butter; 1/2 cup Grated Parmesan Cheese; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Garlic Powder; 1/4 cup Grated Parmesan Cheese; 2 tbsp Melted Butter

Recipe tier

Comforting mashed potatoes with a crispy, cheesy parmesan crust. A simple side dish perfect for any meal.

Total 1h

Serves 6

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Russet Potatoes-peeled and quartered
Dairy
cup 120 mL Milk
4 tbsp 60 g Butter
cup 60 g Grated Parmesan Cheese
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 1.25 mL Garlic Powder
Crust
cup 30 g Grated Parmesan Cheese
2 tbsp 30 mL Melted Butter

Equipment

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Instructions

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Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain Potatoes and return to the pot. Mash until smooth.
Heat Milk and 4 tbsp Butter in a saucepan until warm. Gradually add to the mashed Potatoes, mixing until creamy.
Stir in cup Parmesan Cheese, Salt, Pepper, and Garlic Powder.
In a small bowl, combine cup Parmesan Cheese and 2 tbsp Melted Butter.
Spread the mashed Potatoes into a greased baking dish. Top with the Parmesan crust mixture.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.