Name: Garlic Mashed Potatoes (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Russet Potatoes-peeled and quartered; 1/2 cup Milk; 4 tbsp Butter; 1/4 cup Sour Cream; 4 cloves Garlic-minced; 1 tsp Salt; 1/2 tsp Black Pepper

Recipe tier

A comforting and flavorful side dish made with simple ingredients. This recipe delivers creamy, garlicky mashed potatoes perfect for any meal.

Total 40 min

Serves 6

Steps 5

Ingredients 7

Soundtrack the cook

Soul kitchen · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Russet Potatoes-peeled and quartered
Dairy
cup 120 mL Milk
4 tbsp 60 g Butter
cup 60 g Sour Cream
Flavorings
4 cloves 12 g Garlic-minced
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain Potatoes and return them to the pot.
Add Dairy ingredients (Milk, Butter, and Sour Cream) and Flavorings (Garlic, Salt, and Pepper) to the pot.
Mash Potatoes with a potato masher until smooth and creamy. Adjust seasoning to taste.
Serve immediately.