Name: Copycat Cracker Barrel Peach Cobbler (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 Peaches-fresh or frozen; 1/2 cup Granulated sugar; 2 tbsp All-purpose flour; 1 tsp Lemon juice; 1/2 tsp Ground cinnamon; 1 cup All-purpose flour; 1/4 cup Granulated sugar; 1 tsp Baking powder; 1/2 tsp Salt; 1/2 cup Cold unsalted butter-cut into cubes; 1/2 cup Milk

Recipe tier

A classic, comforting peach cobbler reminiscent of the Cracker Barrel version, made with simple ingredients and a buttery biscuit topping.

Total 1h 15m

Serves 8 servings

Steps 9

Ingredients 11

Soundtrack the cook

Soul kitchen · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Peaches
6 1420 g Peaches-fresh or frozen
cup 120 mL Granulated sugar
2 tbsp 30 mL All-purpose flour
1 tsp 5 mL Lemon juice
tsp 2.5 mL Ground cinnamon
Biscuit Topping
1 cup 120 g All-purpose flour
cup 60 g Granulated sugar
1 tsp 5 mL Baking powder
tsp 2.5 mL Salt
cup 113 g Cold unsalted butter-cut into cubes
cup 120 mL Milk

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
In a large bowl, combine all Peaches ingredients. Gently toss to coat and set aside.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt for the Biscuit Topping.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the milk until just combined. Do not overmix.
Pour the peach mixture into a 9x13 inch baking dish.
Drop spoonfuls of the biscuit dough evenly over the peach mixture.
Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.
Let cool slightly before serving.