Soundtrack the cook
Soul kitchen · 30 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 6m
Cook 9m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Prepare the Lemonade Base: In a large pitcher, combine Water, Lemon Juice, and Sugar. Stir until the sugar is completely dissolved.
- Add Fruit Purees: Gently stir in Strawberry Puree, Raspberry Puree, and Blueberry Puree into the Lemonade Base. Mix well to combine.
- Chill: Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld.
- Serve: Pour into glasses filled with ice. Garnish with sliced Strawberries, Raspberries, and Blueberries.
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Nutrition per serving
Calories
120











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