Name: Copycat Texas Roadhouse Grilled Chicken Salad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 6 cups Mixed greens; 1 cup Cherry tomatoes-halved; 1/2 cup Red onion-thinly sliced; 1/2 cup Shredded cheddar cheese; 1/2 cup Bacon bits; 1/4 cup Croutons

Recipe tier

A delicious and satisfying salad replicating the popular Texas Roadhouse version, made with accessible ingredients and straightforward techniques.

Total 45 min

Serves 4

Steps 6

Ingredients 16

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tbsp 15 mL Olive oil
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Dijon mustard
Filling
6 cups 1440 mL Mixed greens
1 cup 240 mL Cherry tomatoes-halved
cup 120 mL Red onion-thinly sliced
cup 120 mL Shredded cheddar cheese
cup 120 mL Bacon bits
cup 60 mL Croutons

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Chicken: In a bowl, combine all Chicken ingredients. Marinate for at least 15 minutes.
Make the Sauce: In a separate bowl, whisk together all Sauce ingredients until well combined.
Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F/74°C). Let rest for 5 minutes, then slice.
Assemble the Salad: In a large bowl, combine Mixed greens, Cherry tomatoes, and Red onion.
Add the Chicken: Top the salad with sliced chicken, Shredded cheddar cheese, Bacon bits, and Croutons.
Drizzle with Sauce: Drizzle the salad with the prepared Sauce. Serve immediately.