Instructions
🎙️ Cook with voice coach- Cut chicken breasts into sandwich-sized patties.
- Combine all Marinade ingredients in a bowl. Add chicken and marinate for at least 30 minutes, or up to 4 hours.
- Combine all Breading ingredients in a shallow dish.
- Remove chicken from marinade and dredge in Breading, ensuring it's fully coated.
- Heat about inch of oil in a large skillet over medium-high heat.
- Fry chicken for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
- While chicken is frying, combine all Sauce ingredients in a small bowl.
- Toast hamburger buns.
- Spread Sauce on both halves of the bun. Add lettuce and tomato.
- Place fried chicken on the bottom bun and top with the other half.
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Nutrition per serving
Calories
650











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