Name: Copycat White Castle Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Ground beef-80/20 blend; 1/2 cup Onion-finely minced; 1 tsp Salt; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 12 Slider buns; 12 Dill pickle chips; 12 slices American cheese slices

Recipe tier

A classic slider recipe that aims to replicate the iconic White Castle taste, perfect for a quick and satisfying meal.

Total 45 min

Serves 12

Steps 6

Ingredients 8

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground beef-80/20 blend
Onion
cup 120 mL Onion-finely minced
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Buns
12 12 Slider buns
Pickles
12 12 Dill pickle chips
Cheese
12 slices 12 slices American cheese slices

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, gently combine the Beef, Onion, Salt, Garlic powder, and Black pepper. Do not overmix.
Divide the beef mixture into 12 equal portions and form into thin patties, slightly larger than the slider buns.
Heat a large skillet or griddle over medium-high heat.
Cook the patties for 2-3 minutes per side, or until browned and cooked through.
During the last minute of cooking, place a slice of American cheese on each patty to melt.
Place each patty on a slider bun, top with a dill pickle chip, and serve immediately.