Corn Chowder

Name: Corn Chowder (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 tbsp Butter; 1 Onion-diced; 2 Celery stalks-diced; 2 Carrots-diced; 4 cups Chicken broth; 3 cups Potatoes-diced; 4 cups Frozen corn; 1 cup Milk; 1/2 cup Heavy cream; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Thyme

⏱1h

👥6

🔥250 cal

Easy

🍽️American

A hearty and comforting corn chowder, perfect for a chilly evening. This recipe uses simple ingredients and is easy to make.

4 tbsp Butter

1 Onion-diced

2 Celery stalks-diced

2 Carrots-diced

4 cups Chicken broth

See all 12 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥250 cal

Easy

🍽️American

A hearty and comforting corn chowder, perfect for a chilly evening. This recipe uses simple ingredients and is easy to make.

#Soup #Corn #Comfort Food

Instructions

In a large pot or Dutch oven, melt all Base Butter over medium heat.
Add all Base Onion, Celery, and Carrots and cook until softened, about 5-7 minutes.
Pour in all Base Chicken broth and add all Base Potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in all Corn and cook for another 5 minutes.
Add all Dairy Milk and all Dairy Heavy cream. Heat through, but do not boil.
Season with all Seasoning Salt, all Seasoning Pepper, and all Seasoning Thyme. Adjust seasoning to taste.
Serve hot.

Ingredients

4 tbsp 60 mL Butter
1 1 medium Onion-diced
2 2 medium Celery stalks-diced
2 2 medium Carrots-diced
4 cups 950 mL Chicken broth
3 cups 710 mL Potatoes-diced
4 cups 950 mL Frozen corn
1 cup 240 mL Milk
1/2 cup 120 mL Heavy cream
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/4 tsp 1.25 mL Thyme

Equipment

Large pot or Dutch oven
Cutting board
Knife

Instructions

In a large pot or Dutch oven, melt all Base Butter over medium heat.
Add all Base Onion, Celery, and Carrots and cook until softened, about 5-7 minutes.
Pour in all Base Chicken broth and add all Base Potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in all Corn and cook for another 5 minutes.
Add all Dairy Milk and all Dairy Heavy cream. Heat through, but do not boil.
Season with all Seasoning Salt, all Seasoning Pepper, and all Seasoning Thyme. Adjust seasoning to taste.
Serve hot.

Nutrition per serving

Calories 250

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Corn Chowder

Corn Chowder

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