Name: Corn Chowder (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 tbsp Butter; 1 Onion-diced; 2 Celery stalks-diced; 2 Carrots-diced; 4 cups Chicken broth; 3 cups Potatoes-diced; 4 cups Frozen corn; 1 cup Milk; 1/2 cup Heavy cream; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Thyme

Recipe tier

A hearty and comforting corn chowder, perfect for a chilly evening. This recipe uses simple ingredients and is easy to make.

Total 1h

Serves 6

Steps 7

Ingredients 12

Soundtrack the cook

Slow simmer · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Base
4 tbsp 60 mL Butter
1 1 medium Onion-diced
2 2 medium Celery stalks-diced
2 2 medium Carrots-diced
4 cups 950 mL Chicken broth
3 cups 710 mL Potatoes-diced
Corn
4 cups 950 mL Frozen corn
Dairy
1 cup 240 mL Milk
cup 120 mL Heavy cream
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
tsp 1.25 mL Thyme

Equipment

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Instructions

🎙️ Cook with voice coach

In a large pot or Dutch oven, melt all Base Butter over medium heat.
Add all Base Onion, Celery, and Carrots and cook until softened, about 5-7 minutes.
Pour in all Base Chicken broth and add all Base Potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in all Corn and cook for another 5 minutes.
Add all Dairy Milk and all Dairy Heavy cream. Heat through, but do not boil.
Season with all Seasoning Salt, all Seasoning Pepper, and all Seasoning Thyme. Adjust seasoning to taste.
Serve hot.