Corn Dog Waffle Sticks
Recipe cockpit

Corn Dog Waffle Sticks

A fun twist on the classic corn dog, made with waffle batter for a crispy, portable treat.

Prep  18 min
Cook  27 min
Total  45 min
Recipe tier

A fun twist on the classic corn dog, made with waffle batter for a crispy, portable treat.

Total 45 min
Serves 6
Steps 7
Ingredients 14
Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m
Mealovate kitchen tape

Soundtrack this cook

Classic Corn Dog Waffle Sticks · 60 minutes

Your kitchen sound Sunday sunshine

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Prep18m Cook27m Plate5m Reset10m
  1. Prep
    JessicaThe Allman Brothers Band
  2. Rock SteadyAretha Franklin
  3. The SidewinderLee Morgan
  4. Cook
    ColorsBlack Pumas
  5. Mister MagicGrover Washington, Jr.
  6. Lovely DayBill Withers
  7. Tadow InstrumentalFKJ & Masego
  8. HoneyRaveena
  9. Plate
    All NightMen I Trust
  10. Reset
    Can I Call You Rose?Thee Sacred Souls
  11. HomeEdward Sharpe & The Magnetic Zeros
Dinner has a soundtrack. 11 songs paced to this 60-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. Prepare the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  2. Prepare the Corn Dog Coating: In a shallow dish, combine the cornmeal, flour, paprika, garlic powder, and black pepper.
  3. Coat the Hot Dogs: Dip each hot dog into the corn dog coating, ensuring it is fully covered.
  4. Cook the Waffle Batter: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron.
  5. Assemble and Cook: Pour enough waffle batter onto the waffle iron to cover the bottom. Immediately place a coated hot dog onto the batter. Pour more batter over the hot dog, closing the waffle iron. Cook for 3-5 minutes, or until golden brown and crispy.
  6. Repeat: Repeat with the remaining hot dogs and batter.
  7. Serve: Serve immediately with your favorite dipping sauces.
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Nutrition per serving
Calories 320

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