Soundtrack the cook
Sunday sunshine · 60 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 18m
Cook 27m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Prepare the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Prepare the Corn Dog Coating: In a shallow dish, combine the cornmeal, flour, paprika, garlic powder, and black pepper.
- Coat the Hot Dogs: Dip each hot dog into the corn dog coating, ensuring it is fully covered.
- Cook the Waffle Batter: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron.
- Assemble and Cook: Pour enough waffle batter onto the waffle iron to cover the bottom. Immediately place a coated hot dog onto the batter. Pour more batter over the hot dog, closing the waffle iron. Cook for 3-5 minutes, or until golden brown and crispy.
- Repeat: Repeat with the remaining hot dogs and batter.
- Serve: Serve immediately with your favorite dipping sauces.
Kitchen pulse
See what’s moving
Trending with home cooks
Nutrition per serving
Calories
320









Comments