Name: Corn Fritters (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Corn-canned, drained; 1/2 cup Flour-all purpose; 1/4 cup Milk; 1 Egg; 1 tsp Baking powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Vegetable oil

Recipe tier

Simple and satisfying corn fritters, perfect for a quick snack or side dish. These are made with canned corn and basic pantry staples.

Total 30 min

Serves 12

Steps 6

Ingredients 8

Soundtrack the cook

Soul kitchen · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Fritter Batter
1 cup 240 mL Corn-canned, drained
cup 120 mL Flour-all purpose
cup 60 mL Milk
1 1 Egg
1 tsp 5 mL Baking powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Frying
cup 60 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, combine all Fritter Batter ingredients and mix until just combined. Do not overmix.
Heat Vegetable oil in a large skillet over medium heat.
Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Remove fritters from skillet and place on a paper towel-lined plate to drain excess oil.
Serve immediately.