Name: Corn Pudding (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Corn-frozen or canned, drained; 1 cup Milk; 1/2 cup Heavy cream; 1/4 cup Butter-melted; 1/4 cup Sugar; 2 Eggs-large; 1/2 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A comforting and creamy corn pudding, perfect as a side dish for any meal. This recipe uses simple ingredients and is easy to make.

Total 1h

Serves 6 servings

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Corn Mixture
4 cups 950 mL Corn-frozen or canned, drained
1 cup 240 mL Milk
cup 120 mL Heavy cream
cup 60 mL Butter-melted
cup 50 g Sugar
2 2 Eggs-large
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a large bowl, combine all Corn Mixture ingredients. Mix well until everything is thoroughly combined.
Pour the mixture into the prepared baking dish.
Bake for 45-60 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
Let cool slightly before serving.