Corn Pudding

Corn Pudding

A comforting and creamy corn pudding, perfect as a side dish for any meal. This recipe uses simple ingredients and is easy to make.
Total Time
60
Yield
6 servings
Calories
220 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: 8x8 inch baking dish, Large bowl, Whisk, Measuring cups and spoons Shop these items →
Instructions
  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
  2. In a large bowl, combine all Corn Mixture ingredients. Mix well until everything is thoroughly combined.
  3. Pour the mixture into the prepared baking dish.
  4. Bake for 45-60 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
  5. Let cool slightly before serving.

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