Cottage Cheese Pizza Logs

Name: Cottage Cheese Pizza Logs (Standard)
Total time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 1 package Refrigerated Pizza Dough; 16 ounces Cottage Cheese-low fat; 1/2 cup Shredded Mozzarella Cheese; 1/4 cup Grated Parmesan Cheese; 1 tsp Italian Seasoning; 1/4 tsp Garlic Powder; Pinch Red Pepper Flakes-optional; 1 tbsp Olive Oil; 1/2 tsp Italian Seasoning

⏱45 min

👥12

🔥220 cal

Easy

🍽️Italian

A simple and satisfying snack or appetizer featuring a creamy cottage cheese filling wrapped in pizza dough and baked to golden perfection.

1 package Refrigerated Pizza Dough

16 ounces Cottage Cheese-low fat

1/2 cup Shredded Mozzarella Cheese

1/4 cup Grated Parmesan Cheese

1 tsp Italian Seasoning

See all 9 ingredients ↓

(0 reviews)

⏱45 min

👥12

🔥220 cal

Easy

🍽️Italian

A simple and satisfying snack or appetizer featuring a creamy cottage cheese filling wrapped in pizza dough and baked to golden perfection.

#Snack #Appetizer #Pizza #Easy Recipe

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Filling ingredients until well blended.
Unroll the Dough on a lightly floured surface. Spread the Filling evenly over the dough, leaving a 1-inch border.
Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal slices.
Place the Pizza Logs, cut-side up, on the prepared baking sheet.
In a small bowl, combine the Topping ingredients. Brush the tops of the logs with the olive oil mixture.
Bake for 20-25 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Ingredients

1 package 450 g Refrigerated Pizza Dough
16 ounces 450 g Cottage Cheese-low fat
1/2 cup 60 g Shredded Mozzarella Cheese
1/4 cup 30 g Grated Parmesan Cheese
1 tsp 5 mL Italian Seasoning
1/4 tsp 1.25 mL Garlic Powder
Pinch 1 g Red Pepper Flakes-optional
1 tbsp 15 mL Olive Oil
1/2 tsp 2.5 mL Italian Seasoning

Equipment

Baking Sheet
Parchment Paper
Mixing Bowl
Rolling Pin
Knife

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Filling ingredients until well blended.
Unroll the Dough on a lightly floured surface. Spread the Filling evenly over the dough, leaving a 1-inch border.
Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal slices.
Place the Pizza Logs, cut-side up, on the prepared baking sheet.
In a small bowl, combine the Topping ingredients. Brush the tops of the logs with the olive oil mixture.
Bake for 20-25 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Nutrition per serving

Calories 220

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Cottage Cheese Pizza Logs

Cottage Cheese Pizza Logs

Ratings & Reviews

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