Name: Country Biscuit Pot Pie (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Carrots-diced; 1 cup Celery-diced; 1 cup Frozen peas; 1/2 cup Onion-diced; 1/4 cup Butter; 1/4 cup All-purpose flour; 3 cups Chicken broth; 1/2 cup Heavy cream; 1 tsp Dried thyme; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 box Refrigerated biscuit dough (16 biscuits)

Recipe tier

A comforting and hearty pot pie featuring a creamy chicken and vegetable filling topped with fluffy biscuits.

Total 1h 15m

Serves 6

Steps 10

Ingredients 15

Soundtrack the cook

Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Vegetables
1 cup 140 g Carrots-diced
1 cup 140 g Celery-diced
1 cup 140 g Frozen peas
cup 70 g Onion-diced
Sauce
cup 60 mL Butter
cup 30 g All-purpose flour
3 cups 720 mL Chicken broth
cup 120 mL Heavy cream
1 tsp 5 mL Dried thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Biscuits
1 box 450 g Refrigerated biscuit dough (16 biscuits)

Equipment

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Instructions

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Preheat oven to 375°F (190°C). Season Chicken with salt and pepper.
In a large pot or Dutch oven, brown Chicken over medium-high heat. Remove Chicken and set aside.
Add Onion and cook until softened, about 5 minutes. Add Carrots and Celery and cook for another 5 minutes.
Melt Butter in the pot. Whisk in flour and cook for 1 minute to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream, Thyme, salt, and pepper. Return Chicken to the pot. Add Frozen peas.
Simmer for 10-15 minutes, or until Chicken is cooked through and sauce has thickened.
Pour Chicken mixture into a 9x13 inch baking dish.
Arrange Biscuits evenly over the top of the filling.
Bake for 20-25 minutes, or until biscuits are golden brown and filling is bubbly.