Cook Grits: In a medium saucepan, bring Water to a boil. Whisk in Grits and reduce heat to low. Cook for 5-7 minutes, stirring occasionally, until thickened. Stir in Butter and Salt.
Cook Ham: In a skillet over medium heat, cook Country Ham until lightly browned and crispy. Remove from skillet and set aside.
Cook Eggs: In the same skillet, cook Eggs to desired doneness (fried, scrambled, or over easy). Season with Black Pepper.
Bake Biscuits: Preheat oven to 375°F (190°C). Bake Refrigerated Biscuits according to package directions.
Assemble Platter: Divide Grits, Ham, and Eggs between two plates. Serve with Biscuits and Sliced Strawberries.
Ingredients
2
4 oz113 gCountry Ham-sliced
44Large Eggs
1/2 cup120 gQuick-Cooking Grits
2 cups480 mLWater
1 tbsp15 mLButter
1/4 tsp1.25 mLSalt
22Refrigerated Biscuits
1 cup140 gSliced Strawberries
1/4 tsp1.25 mLBlack Pepper
Equipment
Saucepan
Skillet
Oven
Baking Sheet
Instructions
Cook Grits: In a medium saucepan, bring Water to a boil. Whisk in Grits and reduce heat to low. Cook for 5-7 minutes, stirring occasionally, until thickened. Stir in Butter and Salt.
Cook Ham: In a skillet over medium heat, cook Country Ham until lightly browned and crispy. Remove from skillet and set aside.
Cook Eggs: In the same skillet, cook Eggs to desired doneness (fried, scrambled, or over easy). Season with Black Pepper.
Bake Biscuits: Preheat oven to 375°F (190°C). Bake Refrigerated Biscuits according to package directions.
Assemble Platter: Divide Grits, Ham, and Eggs between two plates. Serve with Biscuits and Sliced Strawberries.
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