Name: Country Ham Breakfast Platter (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 4 oz Country Ham-sliced; 4 Large Eggs; 1/2 cup Quick-Cooking Grits; 2 cups Water; 1 tbsp Butter; 1/4 tsp Salt; 2 Refrigerated Biscuits; 1 cup Sliced Strawberries; 1/4 tsp Black Pepper

Recipe tier

A hearty and satisfying breakfast featuring country ham, eggs, grits, biscuits, and a simple fruit side.

Total 45 min

Serves 2

Steps 5

Ingredients 9

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Ham
4 oz 113 g Country Ham-sliced
Eggs
4 4 Large Eggs
Grits
cup 120 g Quick-Cooking Grits
2 cups 480 mL Water
1 tbsp 15 mL Butter
tsp 1.25 mL Salt
Biscuits
2 2 Refrigerated Biscuits
Fruit
1 cup 140 g Sliced Strawberries
Seasoning
tsp 1.25 mL Black Pepper

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Cook Grits: In a medium saucepan, bring Water to a boil. Whisk in Grits and reduce heat to low. Cook for 5-7 minutes, stirring occasionally, until thickened. Stir in Butter and Salt.
Cook Ham: In a skillet over medium heat, cook Country Ham until lightly browned and crispy. Remove from skillet and set aside.
Cook Eggs: In the same skillet, cook Eggs to desired doneness (fried, scrambled, or over easy). Season with Black Pepper.
Bake Biscuits: Preheat oven to 375°F (190°C). Bake Refrigerated Biscuits according to package directions.
Assemble Platter: Divide Grits, Ham, and Eggs between two plates. Serve with Biscuits and Sliced Strawberries.