Name: Country Sausage Egg Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Country Sausage-bulk; 8 Large Eggs; 1 cup Milk; 1 cup Shredded Cheddar Cheese; 6 Slices White Bread-cubed; 1 tsp Salt; 1/2 tsp Black Pepper

Recipe tier

A hearty and comforting breakfast bake featuring country sausage, eggs, cheese, and a simple bread base.

Total 1h

Serves 6

Steps 6

Ingredients 7

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Sausage
1 lb 450 g Country Sausage-bulk
Eggs
8 240 g Large Eggs
Dairy
1 cup 240 mL Milk
1 cup 115 g Shredded Cheddar Cheese
Bread
6 75 g Slices White Bread-cubed
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Brown the Sausage in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
In a large bowl, whisk together the Eggs, Milk, Salt, and Pepper.
Add the browned Sausage and cubed Bread to the egg mixture. Stir to combine.
Pour the mixture into the prepared baking dish. Sprinkle with Cheddar Cheese.
Bake for 30-40 minutes, or until golden brown and set.