Cracker Barrel Meatloaf
A classic, comforting meatloaf recipe reminiscent of the Cracker Barrel Old Country Store version. This is a straightforward recipe using readily available ingredients.
2 lbs
Ground beef
1 cup
Bread crumbs
1/2 cup
Milk
1
Egg
1/2 cup
Chopped onion
See all 11 ingredients ↓
A classic, comforting meatloaf recipe reminiscent of the Cracker Barrel Old Country Store version. This is a straightforward recipe using readily available ingredients.
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
- Shape the mixture into a loaf and place in a loaf pan.
- In a small bowl, combine all Glaze ingredients. Mix well.
- Spread half of the Glaze over the meatloaf.
- Bake for 60 minutes. Spread the remaining Glaze over the meatloaf and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Ingredients
6
- Meatloaf
- 2 lbs Ground beef
- 1 cup Bread crumbs
- 1/2 cup Milk
- 1 Egg
- 1/2 cup Chopped onion
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- Glaze
- 1/2 cup Ketchup
- 2 tbsp Brown sugar
- 1 tbsp Vinegar
Equipment
- Loaf pan
- Large bowl
- Small bowl
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
- Shape the mixture into a loaf and place in a loaf pan.
- In a small bowl, combine all Glaze ingredients. Mix well.
- Spread half of the Glaze over the meatloaf.
- Bake for 60 minutes. Spread the remaining Glaze over the meatloaf and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition per serving
Calories
350
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