Name: Cracker Barrel Meatloaf (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 cup Bread crumbs; 1/2 cup Milk; 1 Egg; 1/2 cup Chopped onion; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Ketchup; 2 tbsp Brown sugar; 1 tbsp Vinegar

Recipe tier

A classic, comforting meatloaf recipe reminiscent of the Cracker Barrel Old Country Store version. This is a straightforward recipe using readily available ingredients.

Total 1h 30m

Serves 6

Steps 7

Ingredients 11

Soundtrack the cook

Soul kitchen · 107 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Meatloaf
2 lbs 900 g Ground beef
1 cup 120 g Bread crumbs
cup 120 mL Milk
1 1 Egg
cup 60 g Chopped onion
1 tsp 5 mL Garlic powder
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Glaze
cup 120 mL Ketchup
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, combine all Glaze ingredients. Mix well.
Spread half of the Glaze over the meatloaf.
Bake for 60 minutes. Spread the remaining Glaze over the meatloaf and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.