Name: Cracker Barrel Peach Cobbler (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 6 Peaches-fresh or frozen, sliced; 1/2 cup Granulated Sugar; 2 tbsp All-Purpose Flour; 1 tsp Lemon Juice; 1/4 tsp Ground Cinnamon; 1 cup All-Purpose Flour; 1 cup Granulated Sugar; 1 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Cold Butter-cut into cubes; 1/2 cup Milk

Recipe tier

A classic, comforting peach cobbler reminiscent of the Cracker Barrel version, made with simple ingredients and a buttery, biscuit-like topping.

Total 1h

Serves 8 servings

Steps 8

Ingredients 11

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Peaches
6 1420 g Peaches-fresh or frozen, sliced
cup 120 mL Granulated Sugar
2 tbsp 30 mL All-Purpose Flour
1 tsp 5 mL Lemon Juice
tsp 1.25 mL Ground Cinnamon
Topping
1 cup 120 g All-Purpose Flour
1 cup 227 g Granulated Sugar
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
cup 113 g Cold Butter-cut into cubes
cup 120 mL Milk

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
In a large bowl, combine all Peaches ingredients. Gently toss to coat and set aside.
In a separate bowl, whisk together all Topping ingredients except butter and milk. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the milk until just combined. Do not overmix.
Pour the peach mixture into a 9x13 inch baking dish.
Drop spoonfuls of the topping mixture evenly over the peaches.
Bake for 45-50 minutes, or until the topping is golden brown and the peach filling is bubbly.
Let cool slightly before serving.