Name: Cream Cheese Swirl Brownies (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 16 brownies
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1 cup Granulated sugar; 1/2 cup Unsweetened cocoa powder; 1 tsp Baking powder; 1/2 tsp Salt; 1/2 cup Vegetable oil; 2 Large eggs; 1 tsp Vanilla extract; 1/2 cup Hot water; 4 oz Cream cheese-softened; 1/4 cup Granulated sugar; 1 Large egg; 1/2 tsp Vanilla extract

Recipe tier

A simple and delicious brownie recipe with a creamy cream cheese swirl. Perfect for a quick dessert!

Total 1h

Serves 16 brownies

Steps 7

Ingredients 13

Soundtrack the cook

After hours · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Brownie Base
1 cup 225 g All-purpose flour
1 cup 200 g Granulated sugar
cup 60 g Unsweetened cocoa powder
1 tsp 5 mL Baking powder
tsp 2.5 mL Salt
cup 120 mL Vegetable oil
2 2 Large eggs
1 tsp 5 mL Vanilla extract
cup 120 mL Hot water
Cream Cheese Swirl
4 oz 113 g Cream cheese-softened
cup 50 g Granulated sugar
1 1 Large egg
tsp 2.5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, whisk together all Brownie Base ingredients until combined. Gradually add hot water and mix until smooth.
In a separate bowl, beat together all Cream Cheese Swirl ingredients until smooth and creamy.
Pour brownie batter into the prepared pan. Drop spoonfuls of cream cheese mixture over the brownie batter.
Use a knife or toothpick to swirl the cream cheese mixture into the brownie batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting into squares.